We work hard to always offer you the best in terms of quality, safety and reliability This requires us to maintain a critical approach to processes and systems, as there is always room for improvement. We also allow third parties to inspect our operations.
- ISO-9001 (2008) (quality system) (download)
- HACCP (food safety system) (download)
- SKAL Biocontrol (quality system for biological products) (download)
- COKZ (quality requirements for the milk and dairy industry)
Do you have any question about the certificates of Bakker? Or would you like more information on how we work? If so, please do not hesitate to contact us as we are eager to help you.